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Due to the improvement of living standards, the people's demand for various dairy products continues to increase, so how to improve the quality of dairy product water? VOLARDDA pure water equipment adopts reverse osmosis process to separate and purify, which can help you solve this problem.
Summary of purified water equipment for dairy products processing
Purified water equipment for dairy products processing, as the name suggests, is mainly used in the processing and production of dairy products. The equipment mainly uses today’s leading reverse osmosis membrane separation technology, which can effectively remove colloids, suspended solids, bacteria and microorganisms in the raw water, and the quality of the effluent It conforms to the national drinking water standard and fully meets the water used for dairy products processing. It has reliable quality and simple operation, and has been widely praised by users.
Process flow of pure water equipment for dairy products processing
Raw water → raw water booster pump → multi-media filter → activated carbon filter → water softener → precision filter → primary high pressure pump → primary reverse osmosis → intermediate water tank → PH adjustment → secondary high pressure pump → secondary reverse osmosis → pure Water tank→pure water pump→microporous filter→water point
Cleaning method of pure water equipment for dairy products processing
♦ Low-pressure flushing technology cleaning method
In our daily life, we also need to flush the equipment while using the purified water equipment, because long-term use will cause the pollution of the purified water equipment and cause the equipment to fail to work properly. We should regularly use low-pressure flushing technology to clean the dirt on the surface of the equipment.
♦ Stop equipment operation protection law
Long-term operation of the equipment, reverse osmosis pure water equipment technology will fluctuate. Once the pure water equipment is treated unreasonably, it will cause the membrane performance of the equipment to decline, which may seriously cause it to be unusable. We take protective measures in a short time. Appropriate stopping of equipment operation is also a method of equipment cleaning and protection.
♦ Chemical cleaning method
The membrane surface of the purified water equipment is easily covered by some microorganisms or inorganic substances and affects the operation ability. Our ideal cleaning time is once every six months. If the purified water equipment needs to be cleaned once a month, it means that we need to adjust the equipment parameters. The pretreatment system has been improved. For this reason, chemical cleaning of the membrane of the pure water equipment is also a way to protect the pure water equipment system.
